WE ROAST COFFEE FOR THE PEOPLE. STRAIGHT UP. NO BS.
When did making coffee become such an elitist sport? Why does it almost take a degree in chemistry to understand the complexity of some roasts on the market today? And who the f*ck thought serving up coffee in an avocado was a good idea? *eyeroll*
At DHC Coffee, we pride ourselves on roasting next-level coffee beans that pack a punch of personality straight to the kisser. (And by ‘kisser’, we mean your customers’ taste buds.)
We don’t believe in gimmicky bullshit like ol’ mate ‘The Avolatte’ or f*cking with the bean so badly that you have to order a large, extra-shot, extra-hot caramel mochaccino just to mask the taste of stale beans. #Ew.
No, ‘round here, we’re all about two things and two things only: Roasting beans like motherf*cking gangsters; and supplying damn good coffee.
We let our beans speak for themselves – and trust us; they’ll talk your freakin’ ears off. Especially The OG. That ol’ bastard loves a good chinwag…
COFFEE THIS GOOD SHOULD BE ILLEGAL.
Our approach to roasting is a fusion of old-school techniques and new school technology. (With a dash of doing shit our own way.)
We believe in using our senses and intuition to guide our roasting method while utilising the benefits of today’s technology to follow the coffee through the entire process.
It’s a little bit science, a little bit of art, and a helluva’ lot of passion for crafting a damn good drop. (You can probably tell that we have a bit of a hard-on for coffee. We’re okay with it.)
WISEGUY. NICE GUY. COFFEE GUY. MEET DAN, THE BOSSMAN.
With almost a decade of experience in the coffee game, our head honcho knows his shit. From opening coffee joints around Australia to roasting beans like no one’s business, Dan is our resident expert when it comes to coffee wizardry.
A die-hard wanderer and perpetual traveller, it was after staying at several coffee plantations and working directly with farmers while on a year-long adventure through Southeast Asia and India that Dan developed his fascination with the bean. Fast forward to a trip to Australia, and Dan found himself buying a roaster and all the coffee beans he could get his hands on. After several attempts (and café launches), he finally mastered his signature roasting style – and DHC Coffee was born.
Dan prides himself on only producing the finest, most developed, sit-you-on-your-ass coffee in Brisbane and it’s his unapologetic approach to creating simple, quality, beautifully-roasted beans for the people that makes DHC such damn good coffee.
‘GRAM THE SH*T OUTTA OUR BEANS GIVE US A LIKE/FOLLOW WHILE YOU’RE AT IT.