With almost a decade of experience in the coffee game, our head honcho knows his shit. From opening coffee joints around Australia to roasting beans like no one’s business, Dan is our resident expert when it comes to coffee wizardry.

A die-hard wanderer and perpetual traveller, it was after staying at several coffee plantations and working directly with farmers while on a year-long adventure through Southeast Asia and India that Dan developed his fascination with the bean. Fast forward to a trip to Australia, and Dan found himself buying a roaster and all the coffee beans he could get his hands on. After several attempts (and café launches), he finally mastered his signature roasting style – and DHC Coffee was born.

Dan prides himself on only producing the finest, most developed, sit-you-on-your-ass coffee in Brisbane and it’s his unapologetic approach to creating simple, quality, beautifully-roasted beans for the people that makes DHC such damn good coffee.